{"id":737,"date":"2022-01-27T23:09:10","date_gmt":"2022-01-27T22:09:10","guid":{"rendered":"https:\/\/trio-parat.de\/blog\/?p=737"},"modified":"2022-01-27T23:08:01","modified_gmt":"2022-01-27T22:08:01","slug":"omelette-im-glas","status":"publish","type":"post","link":"https:\/\/trio-parat.de\/blog\/omelette-im-glas.html","title":{"rendered":"Omelette im Glas"},"content":{"rendered":"<ul>\n<li>50 g Butter zum Einfetten der Gl\u00e4ser (wichtig!)<\/li>\n<li>50 g Parmesan<\/li>\n<li>6 St\u00fcck Eier, Gr.M<\/li>\n<li>50  Gramm Sahne, .<\/li>\n<li>1 Prise Pfeffer<\/li>\n<li>1\/2 TL Salz<\/li>\n<li>2 Champignons in Scheiben<\/li>\n<li>3 Scheiben gekochter Schinken in W\u00fcrfel<\/li>\n<li>500 g Wasser zum Dampfgaren<\/li>\n<li>Kresse und Petersilie zum garnieren<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-725\" src=\"https:\/\/trio-parat.de\/blog\/wp-content\/uploads\/2021\/11\/Eier-im-Glas-mit-LCC-Br\u00f6tchen-e1637076669508-300x155.jpg\" alt=\"\" width=\"300\" height=\"155\" srcset=\"https:\/\/trio-parat.de\/blog\/wp-content\/uploads\/2021\/11\/Eier-im-Glas-mit-LCC-Br\u00f6tchen-e1637076669508-300x155.jpg 300w, https:\/\/trio-parat.de\/blog\/wp-content\/uploads\/2021\/11\/Eier-im-Glas-mit-LCC-Br\u00f6tchen-e1637076669508-1024x530.jpg 1024w, https:\/\/trio-parat.de\/blog\/wp-content\/uploads\/2021\/11\/Eier-im-Glas-mit-LCC-Br\u00f6tchen-e1637076669508-768x397.jpg 768w, https:\/\/trio-parat.de\/blog\/wp-content\/uploads\/2021\/11\/Eier-im-Glas-mit-LCC-Br\u00f6tchen-e1637076669508.jpg 1336w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>ZUBEREITUNG<\/p>\n<p>Parmesan in St\u00fccke schneiden, darauf achten, dass keine Rinde mehr am K\u00e4se haftet,  in den Mixtopf einwiegen und <strong>10 Sek. \/ Stufe 10<\/strong> reiben, umf\u00fcllen und zur Seite stellen<\/p>\n<p>Eier, Sahne, Salz und Pfeffer <strong>10 Sek. \/ Stufe 4<\/strong> schaumig schlagen<\/p>\n<p>Kleine Einmachgl\u00e4ser gut mit Butter einfetten, sonst hast du nachher Schwierigkeiten beim Sp\u00fclen \ud83d\ude09<\/p>\n<p>Eimasse gleichm\u00e4\u00dfig in die Gl\u00e4ser f\u00fcllen, Champignons, Schinken und K\u00e4se darauf verteilen, die Gl\u00e4ser verschlie\u00dfen und auf den VAROMA-Einlegeboden stellen, TRIO-GIGANT auflegen, Deckel auflegen, <strong>15 Min. \/ VAROMA \/ Stufe 1<\/strong> garen.<\/p>\n<p>Servieren kannst du das Omelette im Glas sofort warm oder auch kalt auf dem Buffet<\/p>\n<p>TIPP<\/p>\n<ul>\n<li>Weitere m\u00f6gliche Zutaten je nach Geschmack zb Paprika, Gurke, Lauchzwiebeln, Tomaten, rohe Schinkenw\u00fcrfel, Speck, Salami, Spinat, Lachs, Krabben, K\u00e4se usw<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>50 g Butter zum Einfetten der Gl\u00e4ser (wichtig!) 50 g Parmesan 6 St\u00fcck Eier, Gr.M 50 Gramm Sahne, . 1 Prise Pfeffer 1\/2 TL Salz 2 Champignons in Scheiben 3 Scheiben gekochter Schinken in W\u00fcrfel 500 g Wasser zum Dampfgaren Kresse und Petersilie zum garnieren ZUBEREITUNG Parmesan in St\u00fccke schneiden, darauf achten, dass keine Rinde &hellip;<br \/><a href=\"https:\/\/trio-parat.de\/blog\/omelette-im-glas.html\" class=\"more-link pen_button pen_element_default pen_icon_arrow_double\">Continue reading <span class=\"screen-reader-text\">Omelette im Glas<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":723,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,39],"tags":[],"class_list":["post-737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fingerfood-party","category-snack-go"],"_links":{"self":[{"href":"https:\/\/trio-parat.de\/blog\/wp-json\/wp\/v2\/posts\/737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/trio-parat.de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/trio-parat.de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/trio-parat.de\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/trio-parat.de\/blog\/wp-json\/wp\/v2\/comments?post=737"}],"version-history":[{"count":2,"href":"https:\/\/trio-parat.de\/blog\/wp-json\/wp\/v2\/posts\/737\/revisions"}],"predecessor-version":[{"id":946,"href":"https:\/\/trio-parat.de\/blog\/wp-json\/wp\/v2\/posts\/737\/revisions\/946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/trio-parat.de\/blog\/wp-json\/wp\/v2\/media\/723"}],"wp:attachment":[{"href":"https:\/\/trio-parat.de\/blog\/wp-json\/wp\/v2\/media?parent=737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/trio-parat.de\/blog\/wp-json\/wp\/v2\/categories?post=737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/trio-parat.de\/blog\/wp-json\/wp\/v2\/tags?post=737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}